![]() ![]() Develop product formulations and prototypes on your own without the need to delegate to others.Hands-on production of lab-scale and pilot scale food prototypes, adhering to good manufacturing practices (GMP).Collaborate with protein chemists, material scientists and chefs in developing food formulations, with the primary focus on cheese.Conducting early product development work within the Food Science & Product Development program at Nobell Foods.Our ideal candidate is a fearless experimenter with a can-do, collaborative mindset, and hands-on experience of developing and testing new product formulations. Your responsibilities will include setting up and conducting sensory testing panels, as well as maintaining nutritional and microbiological testing programs. ![]() You will report directly to the VP of Food Science and Product Development and focus on product development activities, including development of food formulations, flavor and texture optimization, and small scale production of food prototypes. We are looking for an early career product development scientist to join our Food Science and Product Development team. If you believe in our mission, we would love to hear from you. By harnessing the power of plants, we are creating delicious and affordable substitutes to animal products that use a fraction of the resources, allowing us to feed more people with less. We believe that good food should also be good for the planet and all of its inhabitants. ![]()
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